Front of House Restaurant Worker
Lutsen Mountains
📍 Lutsen, MN (Cook County)
Employment period
November 2026 – April 2027
Workers requested: 10
Hours per week
35 hrs/week
Experience
3 months
Daily transportation to the worksite. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Dorm-style housing is provided and ranges from $200-$450 per month and is pro-rated at a daily rate and deducted from each paycheck. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Deposit is deducted in increments of $50 from your first 3 paychecks. Employees may choose to purchase appropriate cold-weather apparel from Employer at a discount and pay by payroll deduction, only with their consent ($10-200 per item). In addition to deductions noted above, all deductions from paycheck required by law will be made.
Requirements
Strong English language proficiency, customer service skills, and the ability to work on one's feet for long periods.
Job Duties
Front of House Restaurant Workers are responsible for host, server, bartending, and expediting duties. While hosting, greet guests and communicate to them waiting times and table assignments, guide them to tables, provide menus and answer questions, then timely communicate table assignments to assigned server. As server, greet guests, take orders for and answer questions about menu items, accurately enter orders into system, ensure orders are correctly prepared in the kitchen, and deliver food and beverages. As bartender, do all listed duties, plus mix alcoholic and other drinks using special recipes, pour draft beer. Perform other shift duties like setting and clearing tables, rolling silverware, expediting your own and other server orders in the kitchen area, assembling salads, refilling condiments and portioning dressings and sides for service, and regular cleaning of front-of-house areas including organizing supplies and condiments, removing trash, surface cleaning, mopping, and vacuuming. Following snow events, sometimes daily when needed to keep operations running, remove snow or ice from walking pathways adjacent to guest registration and rental shop using sand/salt and/or handheld tools such as shovels and snow/ice scrapers.
Apply for This Job
Apply on Employer SiteCall +16512597500This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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