Line Cook
The Polo Club of Boca Raton Property Owners Association, Inc.
Wage: $17.91 - $29.00 per hour, paid bi-weekly. See job description for additional information.
📍 Boca Raton, FL (Palm Beach County)
Employment period
October 2026 – May 2027
Workers requested: 28
Hours per week
40 hrs/week
Experience
6 months
Overtime available. Daily transportation to the worksite. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Optional housing, including utilities, is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $330.00 per bi-weekly pay period. Single-room housing is offered based on seniority and a first-come, first serve basis for workers who are relocating to begin employment. Cost of single-room housing, if accepted, is $495.00 per bi-weekly pay period. If used, total cost of housing will be deducted from paycheck. A $350.00 refundable security deposit is required, to be deducted from paycheck in equal $35.00 installments from employee’s first ten (10) paychecks. If housing is damaged during the employee’s stay, cost of repair/replacement will be deducted from paycheck to cover the cost of damage. See job description for additional information.
Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.
Job Duties
***RFI response*** The specific tasks that Line Cooks will perform while assisting in the set up of food stations and buffets include transporting prepared food items to buffet locations, positioning chafing dishes and serving equipment, arranging food displays, replenishing food and supplies as needed, and ensuring stations remain clean, organized, and ready for service. The tools, equipment, and materials that Line Cooks will use to assist in the set up of food stations and buffets include carts, trays, chafing dishes, serving utensils, food pans, plates, bowls, and buffet display equipment. ***Original*** Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, assisting in the set up of food stations and buffets, and keeping their work areas clean. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm, 12:00pm - 8:00pm, or 3:00pm - 11:00pm. Shift hours may vary. See job description for additional information.
Apply for This Job
Call +15619951214This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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