Kitchen Staff
Amerijam Business Solutions LLC
Overtime will be paid at a 1.5x regular wage rate if/when applicable under labor laws.
📍 Marathon, FL (Monroe County)
Employment period
October 2026 – July 2027
Workers requested: 40
Hours per week
40 hrs/week
Experience
None required
Training
1 month
Overtime available. No daily transportation provided. Tools and equipment provided. On-the-job training provided.
Requirements
Training will last 1 less than 1 week, not 1 month. Training will cover food safety and job duties. Working times (shifts) each week / day may vary, but will always comply with H-2B Visa program requirements and labor laws. Works will work shifts beginning as early as 9:00am and ending as late as 11:00pm. Shifts will typically be 8 hour shifts.
Job Duties
Kitchen staff workers will be expected to stock stations with utensils, napkins, trays, condiments, etc., and will assist wait staff. Workers will clear tables, clean, and prepare tables for the next customers. Workers will clean and sanitize various areas of the restaurant and kitchen. Workers will clean and wash dishes. Must be able to lift up to 25 lbs. Must be able to stand, walk, bend, twist, work in a hot kitchen environment, etc., as necessary to perform all job duties.
Apply for This Job
Call +13055879173This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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