Food Runner
Yellowstone Club
Wage: $17.00 - $25.00 per hour, paid bi-weekly. See job description for details.
📍 Gallatin Gateway, MT (Gallatin County)
Employment period
November 2026 – April 2027
Workers requested: 19
Hours per week
40 hrs/week
Experience
3 months
Overtime available. Daily transportation to the worksite. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Optional seasonal housing is offered on a first-come, first-served basis for workers who are relocating to begin employment. Yellowstone Club has several housing venues and employees may choose their bed space & location. Location availability is department dependent. The cost of housing is $225.00-$700.00 biweekly depending on the location and room style selected, and is due in advance. Depending on housing option availability, housing will be either single or double-room occupancy for Winter 2026/2027. A few couples' options may be available, but limited. Gallatin Gateway Inn (GGI), offers Schack's Depot for its residents. Schack's Depot is an a la carte dining option for dinner service with an online pre-ordering platform. Yellowstone Club uses an online portal, StarRez, for housing. Please see job description for additional information regarding benefits and deductions.
Requirements
The Petitioner will consider for employment any person who possesses at least three (3) months of restaurant service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.
Job Duties
Food Runners will be responsible for following all F&B standard operating procedures, following all F&B sequence of service standards to include supporting the Servers by aiding in delivering food and beverages to Members and guests in a friendly, professional, and knowledgeable manner when Servers need assistance, communicating clearly with front of house and kitchen staff, setting tables, cleaning and clearing tables, assisting with glassware upkeep, maintaining a clean and organized dining area and work station, and performing opening duties (ensuring the dining venue is properly set for service, which includes stocking server stations with glassware, silverware, napkins, condiments, and trays, setting up water stations and preparing trays for service, assisting in light cleaning or sweeping of floors in the service areas, setting up buffets for brunches) and closing duties (removing and storing all trays and utensils, cleaning and sanitizing server stations, transporting used dishware to the dish room and restocking clean items, and taking out trash and recycling when needed) as assigned. Food Runners are routinely required to lift and carry heavy trays loaded with plated meals, beverages, and service ware from the kitchen to various dining areas. These trays can weigh up to 40 pounds depending on the number of items. These duties are performed manually, using proper lifting technique and carrying trays balanced on one arm or with two hands. Schedule: 40 hours per week, with additional hours available during peak times, including OT. Work schedule can vary and can include morning, evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Work hours will vary by location, which can be early morning, morning, afternoon, evening or late evening. Example shifts: 11:00am – 7:00pm, 2:00pm – 10:00pm, or 4:00pm – 12:00am. Shift hours may vary. See job description for additional information.
Apply for This Job
Call +14069957909This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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