Temporary Kitchen Staff
Sunday River Resort
📍 Newry, ME (Oxford County)
Employment period
October 2026 – April 2027
Workers requested: 32
Hours per week
35 hrs/week
Experience
3 months
Overtime available. No daily transportation provided. Tools and equipment provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
- Workers have the option of employer-provided housing for $155 per week, and if elected, employer will deduct costs from worker’s paycheck. Workers also have the option of securing their own lodging. - Employer will make all deductions from the worker’s paycheck required by law and any non-legally required payroll deductions permitted under the law and requested by Employee.
Requirements
- 3 months prior experience which may include cooking, dishwasher or other hospitality experience. - No formal education is required. - Basic reading and speaking skills in English. - Must be physically able to spend the majority of the workday on foot, in most cases the entire shift. Must be able to push, pull, and lift up. - Must present a professional manner and have the ability to maintain their composure during pressure situations resulting from business levels and time constraints.
Job Duties
- Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables. - Prepare recipes to previously defined specifications. - Use kitchen equipment to execute recipes and food service. - Handle kitchen cutlery effectively and safely. - Sanitize food stations, equipment, silver, glass, china, serving utensils. - Cover, label, and date food items and store them properly as defined by food safety guidelines. - Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant. - Restock service areas, stock ice, polish and restock glassware and silverware. - Tear down, store, and organize all banquet equipment in proper locations. - Maintain clean and organized dish area. - Expedite and run food. - May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.
Apply for This Job
Call +12078245166This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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