Restaurant Helper
Lutsen Mountains
📍 Lutsen, MN (Cook County)
Employment period
November 2026 – April 2027
Workers requested: 12
Hours per week
35 hrs/week
Experience
2 months
Daily transportation to the worksite. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Accommodation: Dorm-style housing is provided and ranges from $200-$450 per month and is pro-rated at a daily rate and deducted from each paycheck. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Deposit is deducted in increments of $50 from your first 3 paychecks. Housing includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.
Requirements
Must have the ability to work on one's feet for long periods, may need to lift up to fifty (50) pounds.
Job Duties
***RFI response*** Restaurant Helpers may be asked to cook food items according to chef instruction using friers, ovens, broilers, and stove tops. Operate point-of-sale system at a service counter or host stand by accurately entering food and beverage items for purchase and running payment cards. ***Original*** Restaurant Helpers will perform food preparation duties such as washing, peeling, cutting, weighing, measuring, and portioning meats and vegetables; storing food in containers labeled with contents and date/time; providing cooks with needed items and assisting cooks and kitchen staff with various tasks as needed. Bus tables, wash dishes; unbox, unload, and store food and supply orders; maintain a clean and sanitized kitchen area by mopping, sanitizing, and removing trash. Complete simple serving tasks like running foods to tables along with coffee, water and condiments, restock food and supplies as needed by servers, and communicate with back-of-house. Operate point-of-sale system by accurately entering food and beverage items for purchase, run payment cards. Following snow events, sometimes daily when needed to keep operations running, remove snow or ice from walking pathways adjacent to restaurant areas using sand/salt and/or handheld tools such as shovels and snow/ice scrapers.
Apply for This Job
Apply on Employer SiteCall +16512597500This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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