Chef
CHINA SZECHUAN LLC
📍 Frisco, CO (Summit County)
Employment period
October 2026 – April 2027
Workers requested: 1
Hours per week
40 hrs/week
Experience
2 years
No daily transportation provided. Tools and equipment provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
All deductions required by law. No other deductions will be made. The Employer confirms that it may, upon request, assist workers in identifying available third-party housing. Such assistance is entirely optional. Workers are not required to accept or reside in any housing identified or suggested by the Employer. The Employer does not provide or require the use of any particular housing and does not charge workers for housing assistance. The cost of the Employer's housing-assistance service is $0. If a worker independently chooses third-party housing identified through such assistance, any rent or housing charges will be arranged directly between the worker and the third-party housing provider. The Employer will not deduct housing costs from the worker's wages.
Requirements
Requires 24 months of experience as a Chef, Head Cook, Chinese Cuisine Cook, or in a related commercial restaurant kitchen occupation involving the preparation, cooking, and coordination of Sichuan-style cuisine.
Job Duties
1.Prepare, season, cook, and present Sichuan and Chinese-style dishes, including stir-fried dishes, soups, meat, seafood, vegetable dishes, noodle and rice dishes, sauces, and other menu items served by the restaurant. 2.Inspect ingredients, food supplies, kitchen equipment, and work areas to ensure freshness, quality, cleanliness, and proper functioning. 3.Plan and coordinate daily food preparation according to customer orders, menu requirements, and restaurant service volume. 4.Supervise and coordinate restaurant cooks and kitchen staff engaged in food preparation, cooking, plating, cleaning, and station work. 5.Train kitchen staff in food preparation methods, cooking techniques, portion control, dish presentation, kitchen safety, and sanitation procedures. 6.Monitor food quality, taste, temperature, portion size, and presentation before service. 7.Maintain kitchen workflow during lunch and dinner service, coordinate multiple kitchen stations, and ensure timely preparation of customer orders. 8.Assist with menu planning, recipe standardization, ingredient usage, and inventory needs for Sichuan and Chinese cuisine. 9.Follow food safety, sanitation, and kitchen safety procedures, and maintain records related to food preparation, inventory, and kitchen operations as required. 10. Communicate with kitchen staff regarding preparation methods, cooking instructions, menu items, ingredient usage, and daily kitchen workflow for Sichuan and Chinese-style dishes, including reviewing restaurant recipes, menu terminology, ingredient labels, and kitchen preparation notes when available.
Apply for This Job
Call +19179150467This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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