Seasonal Jobs & Housing in Stowe, VT

📍 Stowe, VT

Duties and Responsibilities: • Clean and disinfect bedrooms, bathrooms, kitchens, and living areas of vacation rental homes. • Replace bed linens and towels; restock guest amenities and paper goods. • Vacuum carpets and rugs; sweep and mop hard floors. • Empty trash and recycling bins and dispose of waste properly. • Perform laundry duties including washing, drying, folding, and organizing linens. • Report any maintenance issues, damages, or missing items to supervisors. • Ensure properties are guest-ready in appearance and cleanliness. • Follow safety procedures and cleaning checklists. Tools and Equipment Used: • Cleaning agents and disinfectants (general-purpose cleaners, bathroom cleaners, degreasers, etc.) • Vacuum cleaners (upright or backpack models) • Mops (standard and microfiber), brooms, and dustpans • Buckets and spray bottles • Microfiber cloths, sponges, and scrub brushes • Laundry machines (washers and dryers) • Personal protective equipment (gloves, masks, aprons as needed) • Carts or totes for transporting linens and cleaning supplies

📍 Stowe, VT · 16 locations

Clean floors, vacuum, sweep, dust, mop, wash, strip, wax, buff, and shampoo carpets. Wash windows, walls, tables, etc. Dust furniture, fixtures and woodwork. Strip and make beds. Clean and stock bathrooms. Straighten rooms, stock guest rooms with glasses, stationary, etc. Empty trash receptacles and pick up litter in and around buildings. Deliver items to guest rooms. Move furniture. Follow established health and safety procedures for using cleaning chemicals, etc. Restock linen closets. Returns articles left in rooms to lost and found following policy. Upholds all safety standards. Stock and sort supplies. Ensure security of guest rooms and privacy of guests. Report to work in required uniform and in adherence with the dress code.

📍 Stowe, VT

Front Office Agents are responsible for the guest registration process and communication of hotel services and promotions. This position must process payment and respond to guest inquires. Front office agents are required to check guest in and out, ensuring proper credit is received, special requests are noted / fulfilled and accurate information is established as well as communicate with all departments regarding in house and arriving VIP’s, and any special needs and requests. They must also maintain an up-to-date working knowledge of all resort amenities as well as any special events, maximize revenue and cash flow by promoting resort services, special hotel programs, packages and upgrades when appropriate, takes guest room reservations when needed and makes restaurant reservations as requested for internal and external guests, interact with resort staff in a professional manner, assisting other departments with necessary information, maintain house bank and handles all checks and cash according to Spruce Peak policies and procedures, knowledge of all emergency procedures and Spruce Peak policies, maintain house bank and handles all checks and cash according to Spruce Peak policies and procedures, follow set procedures on posting charges, cashing checks, safe deposits, and refunds, Solicit guest feedback via guest comment cards and acknowledges guest preferences for future visits, answers the telephone in a professional manner and assists guests with any questions, directions to the property, etc., address all guest feedback with the utmost confidence, grace and concern for their satisfaction, maintain knowledge of all emergency procedures. Assist carrying skis/ ski equipment or guest luggage when needed. Must be able to read and write proficiently in English and do basic math. Must answer main phone of the hotel and communicate professionally with all callers. All front office agents must have: excellent communication skills, technical proficiency (basic computer applications), attention to detail, customer service knowledge, strong organizational and time management discipline, solid judgment and ability to resolve conflicts effectively, ability to adapt to changing guest needs. Ability to walk and stand and type on a computer for up to 8 hours.

📍 Stowe, VT · 3 locations

Responsible for preparing and cooking orders for daily operations in accordance with standard recipes, portion and quality standards; butchering fish and/or meats; prepare sauces and stocks; and maintain sanitation and cleanliness standards in the kitchen area, including cleaning assigned kitchen station area at the end of shift.

📍 Stowe, VT · 4 locations

Take food orders, enter orders into POS system, and serve food and alcoholic and non-alcoholic beverages to patrons in dining establishments and room service operations. Set restaurants for service, clear plates and glassware. Perform opening and closing side work which may include deep cleaning of the work areas.

📍 Stowe, VT · 4 locations

Pursuant to approved sanitation and safety guidelines, clean all dishes, glasses, utensils, pots, pans and related food reparation/serving items and equipment. Operate dishwashers, check washed items for cleanliness, and store clean and dry items and equipment in proper places. Must be willing to assist the chefs and cooks as needed by removing dirty dishes, pans, and cooking utensils from their work stations for cleaning.

📍 Stowe, VT

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am - 4:00pm, 9:00am - 5:00pm, or 2:00pm - 10:00pm. Shift hours may vary. Please see job description for additional information.

📍 Stowe, VT

Kitchen Workers will be responsible for cleaning dishes, kitchen, food preparation equipment, or utensils. Sorting and rinsing dirty dishes, sorting and stacking clean dishes, washing pots, trays, and pans by hand. Also responsible for performing a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. May also sweep floors. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am - 4:00pm, 9:00am - 5:00pm, or 2:00pm - 10:00pm. Shift hours may vary. Please see job description for additional information.