Seasonal Jobs & Housing in Killington, VT

📍 Killington, VT

***RFI response*** The kinds of food the Food Service Workers will prepare consists of sandwiches, salads, and ice cream dishes. To prepare these food items, Food Service Workers will utilize standard kitchen equipment such as spoons, knives, slicers, stand mixers, stoves, ovens, and fryers. Food Service Workers will be making these food items both for individual orders as well as large batches used for grab and go stations. The specific task involved in taking customer payments consists of checking out guests at the cash register in the cafeteria. To complete this task, Food Service Workers will utilize the Point of Sale (POS) machine. In addition to taking customer payments, Food Service Workers can occasionally take food orders which is done behind the cafeteria line. The specific task involved in setting up dining room areas consists of moving and rearranging chairs and tables based on the needs of the dining outlet. There are no specific tools or equipment used to complete this duty. ***Original*** Food Service Workers will be responsible for serving food to customers, cooking food or preparing food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions, preparing and packaging food orders, taking customer payments, setting up and stocking preparation area, setting up dining room areas, including tables and chairs, and performing cleaning duties, including light vacuuming of work station area, washing dishes and items used in food preparation. Food service workers work in base lodges, restaurants, banquet events and mobile eaterys on Resort. Food Service Workers will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Food Service Workers will also greet and engage with our guests while practicing our Hospitality Standards of being friendly and helpful in dining areas and on food lines. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 7:00am to 2:00pm. Shift hours may vary.

📍 Killington, VT

Snowmakers will be responsible for basic operation of equipment that forces pressurized air and water through a nozzle. The employee’s duties involve connecting and disconnecting hoses to water sources, moving equipment, and scraping, dislodging, or breaking excess frost, ice, or frozen product from equipment to prevent accumulation using hands and hand tools; adjusting air and water intake to obtain desired consistency and amount of snow; attaching hoses, pipes, fittings, or valves, using hand tools and shutting off valves, and clearing lines of water. Snowmakers must be able to hike and work in extreme cold, inclement weather conditions; must also be able to move equipment up and down snow/ice covered ski slopes by foot and occasionally by snowmobile. Schedule: 35 hours per week. Work may be performed on any day of the week from Monday through Sunday. Scheduled hours will include up to 12-hour shifts, and may include overnight, early morning, weekend shifts and/or holiday shifts. Example shifts: 7:00pm to 2:00am and 12:00am to 7:00am. Shift hours may vary.

📍 Killington, VT

Housekeepers will be responsible for cleaning and maintaining all rooms, suites, and indoor common areas at the customer’s properties, which includes vacuuming floors, mopping floors, dusting, replenishing linens and towels, disinfecting bathrooms, and washing windows. Housekeepers may need to occasionally lift and/or move up to 40 lbs. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 4:00pm, or 9:00am to 5:00pm. Shift hours may vary. Please see job description for additional information.

📍 Killington, VT

Cooks II will be responsible for preparing and cooking large quantities of soups, meats, vegetables, desserts, and other food items in a cafeteria, restaurant, or banquet environment. Cooks II will perform workstation cleaning duties, including washing dishes and items used in food preparation. Cooks II will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Cooks II will also greet and engage with our guests daily and often throughout the shift while practicing our Hospitality Standards of being friendly and helpful on food service lines. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 7:00am to 2:00pm. Shift hours may vary.

📍 Killington, VT

Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, sorting and removing trash and stocking supplies, such as food or utensils, in serving stations, cupboards, refrigerators and salad bars. Dishwashers will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm. Shift hours may vary.

📍 Killington, VT

Line Cooks will be responsible for prepping food for kitchen stations and preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a cafeteria, restaurant, or banquet environment. Line Cooks will perform workstation cleaning duties, including washing dishes and items used in food preparation. Line Cooks will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm and 2:00pm to 9:00pm. Shift hours may vary.

📍 Killington, VT

Public Area Attendants will be responsible for performing light cleaning duties such as light vacuuming of workstation areas to ensure the cleanliness of all public/common areas at Killington’s properties, including lodges and dining areas, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, and other areas. Public Area Attendants help set-up tables and chairs in dining rooms and banquet rooms. Public Area Attendants work in base lodges, restaurants and banquets on Resort. Public Area Attendants will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Public Area Attendants will also greet and engage with our guests daily and often throughout the shift while practicing our Hospitality Standards of being friendly and helpful in rest rooms & dining areas. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm and 2:00pm to 9:00pm. Shift hours may vary.

📍 Killington, VT

***RFI response*** The kinds of food the Food Service Workers will prepare consists of sandwiches, salads, and ice cream dishes. To prepare these food items, Food Service Workers will utilize standard kitchen equipment such as spoons, knives, slicers, stand mixers, stoves, ovens, and fryers. Food Service Workers will be making these food items both for individual orders as well as large batches used for grab and go stations. The specific task involved in taking customer payments consists of checking out guests at the cash register in the cafeteria. To complete this task, Food Service Workers will utilize the Point of Sale (POS) machine. In addition to taking customer payments, Food Service Workers can occasionally take food orders which is done behind the cafeteria line. The specific task involved in setting up dining room areas consists of moving and rearranging chairs and tables based on the needs of the dining outlet. There are no specific tools or equipment used to complete this duty. ***Original*** Food Service Workers will be responsible for serving food to customers, cooking food or preparing food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions, preparing and packaging food orders, taking customer payments, setting up and stocking preparation area, setting up dining room areas, including tables and chairs, and performing cleaning duties, including light vacuuming of work station area, washing dishes and items used in food preparation. Food service workers work in base lodges, restaurants, banquet events and mobile eaterys on Resort. Food Service Workers will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Food Service Workers will also greet and engage with our guests while practicing our Hospitality Standards of being friendly and helpful in dining areas and on food lines. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm. Shift hours may vary.