Cook II
Spanish Peaks Mountain Club LLC
Wage: $23.00 – 23.50 per hour, paid bi-weekly. See job description for details.
📍 Big Sky, MT (Madison County)
Employment period
December 2026 – April 2027
Workers requested: 14
Hours per week
35 hrs/week
Experience
6 months
Overtime available. Daily transportation to the worksite. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Optional housing is offered on a first-come, first-serve basis. Cost of housing and utilities, if accepted, is $500.00 - $1,200.00 per month. Spanish Peaks Mountain Club uses an online portal, StarRez, for housing. Employees will be required to sign up for an account and make all of their payments via debit, credit, or ACH online. A small service fee is included with each non-ACH transaction (approximately 3.5% of the transaction amount for a credit card and a $7.95 fee per transaction for a debit card). A $250.00 refundable cleaning deposit is required, which will be paid via the StarRez portal prior to moving in. Additional, optional benefits may be offered to worker, for worker’s sole benefit, including but not limited to 401k and seasonal health plan (associates become eligible the 1st of the month following their first 30 days of employment). If voluntarily elected by worker, employee costs/contributions for benefits will be deducted from paycheck.
Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.
Job Duties
Cooks II will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Clean and sanitize work areas, equipment and utensils and stock, and restock workstations. Maintain and rotate all food items to ensure food quality. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 1:00pm or 11:00am – 6:00pm. Shift hours may vary.
Apply for This Job
Call +14069990040This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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