Food Runner
Marco Island Yacht Club, Inc.
Wage: $20.00 - $24.00 per hour, paid bi-weekly.
📍 Marco Island, FL (Collier County)
Employment period
October 2026 – May 2027
Workers requested: 4
Hours per week
35 hrs/week
Experience
3 months
Overtime available. Daily transportation to the worksite. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, including cost of water, trash, and internet, if accepted, is $375.00 - $550.00 per bi-weekly pay period. If used, total cost of housing will be deducted from paycheck. A security deposit totaling $125.00 is required and will be deducted in $5.00 increments from each paycheck during the season. The deposit may be refunded at the end of the season, at the employer’s sole discretion, based on the condition of the apartment. Additional optional benefits may be offered to worker, for worker’s sole benefit, including health insurance, 401k matching, two (2) weeks of paid time off, and five (5) paid sick days. Workers become eligible after three (3) months of employment. If voluntarily elected by worker, employee costs/contributions for benefits will be deducted from paycheck. All deductions from paycheck required by law will be made.
Requirements
The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.
Job Duties
Food Runners will be responsible for setting tables, cleaning and clearing tables, serving water to customers, serving food to customers when waiters or waitresses need assistance, and assisting with banquet setup (setting up tables, chairs, linens, utensils). Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30AM-3:30PM or 2:30PM-9:30PM. Shift hours may vary.
Apply for This Job
Call +12393940199This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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