Server
Hamilton Harbor Yacht Club
Wage: $21.45 - $40.00 per hour, paid bi-weekly. See job description for additional information.
📍 Naples, FL (Collier County)
Employment period
November 2026 – May 2027
Workers requested: 12
Hours per week
40 hrs/week
Experience
6 months
Overtime available. No daily transportation provided. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is up to $350.00 per bi-weekly pay period. If used, total cost of housing will be deducted from paycheck. A $250.00 refundable security deposit is required, to be deducted from first paycheck.
Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. New applicants must complete pre-employment drug screening and background check at employers expense.
Job Duties
Servers will be responsible for greeting members and guests, providing detailed menu insights, taking and placing orders, promptly delivering food and beverages, executing pre-service side work, including tasks such as lemon slicing, table preparation, and beverage preparation, maintaining the condition of dining areas, banquet spaces, storage facilities, and service stations, and answering phones in the restaurant, when needed. Servers will also be responsible for setting up and dismantling banquet and dining events which include preparing and restoring event spaces before and after events. Setup tasks may include arranging and positioning tables and chairs, placing linens, setting tables, stocking services stations, placing décor or event materials, and ensuring the event space is ready for service. Dismantling banquets and dining events include clearing tables, removing linens, returning furniture to its standard configuration, breaking down service stations, removing event materials or décor, and cleaning and resetting the space for normal operations. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 10:00am – 6:00pm. Shift hours may vary.
Apply for This Job
Call +12397750506This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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