Line Cook
Eagle Creek Golf and Country Club, Inc.
📍 Naples, FL (Collier County)
Employment period
October 2026 – May 2027
Workers requested: 6
Hours per week
35 hrs/week
Experience
8 months
Overtime available. No daily transportation provided. Tools and equipment provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
OPTIONAL HOUSING IS OFFERED ON A FIRST-COME, FIRST-SERVE BASIS FOR WORKERS WHO ARE RELOCATING TO BEGIN EMPLOYMENT. COST OF HOUSING, IF ACCEPTED, IS $350 PER BI-WEEKLY PAY PERIOD FOR A DOUBLE BEDS ROOM. COST OF HOUSING FOR A SINGLE ROOM RENTAL, IF ACCEPTED, IS $450 PER BI-WEEKLY PAY PERIOD. IF USED, TOTAL COST OF HOUSING WILL BE DEDUCTED FROM PAYCHECK. ALSO, HOUSING IS ONLY AVAILABLE TO NON-LOCAL WORKERS, AND IS ONLY AVAILABLE ON A “FIRST COME, FIRST SERVE BASIS.” HEALTH INSURANCE, DENTAL, AND VISION BENEFITS DEDUCTIONS WILL BE AVAILABLE ONLY FOR THE RETURNING H2B WORKERS ON THEIR FIFTH CONSECUTIVE SEASON WITH EAGLE CREEK GOLF & COUNTRY CLUB, BASED ON THE BENEFITS STATED IN THE ECGCC EMPLOYEE'S HANDBOOK). 401K DEDUCTIONS MAY BE MADE FOR H-2B EMPLOYEES QUALIFYING UNDER THE ELIGIBILITY REQUIREMENTS OF HAVING COMPLETED 12 FULL MONTHS OF SERVICE AND WORKING MORE THAN 1000 HOURS WITH EAGLE CREEK.
Requirements
culinary experience including Chef, Line or Prep Cook or other cooking experience dining or high-volume setting at a restaurant, resort, hotel, private club or other hospitality setting.
Job Duties
Prepare and cook food items according to standardized recipes and portion guidelines. Season and cook a variety of dishes including meats, poultry, seafood, vegetables, soups, salads, and desserts. Operate kitchen equipment such as ovens, grills, fryers, slicers, mixers, and ranges. Monitor food preparation and cooking times to ensure proper temperature, flavor, and presentation. Maintain cleanliness and organization of kitchen stations and follow proper sanitation procedures. Store food supplies and ingredients following proper rotation, labeling, and food safety standards. Assist in setting up and breaking down the kitchen line for service periods. Follow all health and safety protocols, including HACCP and local food safety regulations. Collaborate with kitchen team to ensure timely service and consistent food quality. Dispose of food waste and kitchen refuse in accordance with sanitation policies..
Apply for This Job
Call +12397932702This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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