Cooks (10 Months)
Palisades Tahoe
Pay raises based on merit and past experience with our company. See F.a.11
📍 Alpine Meadows, CA (Placer County)
Employment period
October 2026 – July 2027
Workers requested: 10
Hours per week
35 hrs/week
Experience
6 months
Overtime available. No daily transportation provided. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
All deductions required by law will be made. No housing provided. Will assist in finding housing with third-party landlords. Transportation is not provided. Local bus lines are free to all riders. Optional Deductions from Paycheck: None.
Requirements
Must have or be able to obtain current CA Food Handlers Card. 6 months Cook or Culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. On-the-Job Training provided. Will Train. Days and Shifts: Following Shifts available 7 days a week including weekends and holidays. Work hours from: 7am to 3:30pm; 9am to 5:30pm; 11am to 7:30pm; 3pm to 11:30pm, shift hours may vary based on the time of the season, daylight, and need. Hourly Wage: Tipped position with a guaranteed wage of $20.88 to $25.92 per hour. Possible Wage Increase: Palisades Tahoe offers pay raises based on merit and past experience with our company. Overtime Possible: Overtime may be available at $31.32 to $38.88 per hour. Fringe Benefits: Ski Pass, Shift Meals, 50% F&B Discount and 30% Retail Discount.
Job Duties
1. Prepare all food as directed in a timely and sanitary manner. 2. Execute menu items on grill, deep fryer, and prepare soups and other special items. 3. Wash, clean, chop, dice, grate, slice a variety of meat, poultry, vegetables and other food items and place in proper containers. 4. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. 5. Has understanding and knowledge of how to properly use and maintain all equipment in the station. 6. Maintain a clean and sanitary workstation including tables, shelves, walls, grills, fryers sauté burners and refrigeration equipment. 7. Leads daily cleaning and line organization. 8. Knowledge and ownership of CA Health Code items and checks daily temp logs on refer and prepped food. 9. Inform Kitchen Manager or Chef of product shortages, equipment of food quality problems. 10. Assist and guide other line cooks and prep cooks on a day-to-day basis for prep and other functions in the kitchen. 11. Monitor sanitation practices to ensure that employees follow standards and regulations. 12. Execution/recipe development of sauté and pantry station. 13. Help the flow of food from time of delivery to the point it goes out to our guests. Lift approximately 50 lbs on a regular basis. Ability to stand for long periods of time.
Apply for This Job
Call +15304527242This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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