Seasonal Jobs & Housing in Alpine Meadows, CA

📍 Alpine Meadows, CA

1. Prepare all food as directed in a timely and sanitary manner. 2. Execute menu items on grill, deep fryer, and prepare soups and other special items. 3. Wash, clean, chop, dice, grate, slice a variety of meat, poultry, vegetables and other food items and place in proper containers. 4. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. 5. Has understanding and knowledge of how to properly use and maintain all equipment in the station. 6. Maintain a clean and sanitary workstation including tables, shelves, walls, grills, fryers sauté burners and refrigeration equipment. 7. Leads daily cleaning and line organization. 8. Knowledge and ownership of CA Health Code items and checks daily temp logs on refer and prepped food. 9. Inform Kitchen Manager or Chef of product shortages, equipment of food quality problems. 10. Assist and guide other line cooks and prep cooks on a day-to-day basis for prep and other functions in the kitchen. 11. Monitor sanitation practices to ensure that employees follow standards and regulations. 12. Execution/recipe development of sauté and pantry station. 13. Help the flow of food from time of delivery to the point it goes out to our guests. Lift approximately 50 lbs on a regular basis. Ability to stand for long periods of time.

📍 Alpine Meadows, CA

Conduct athlete training sessions. Fluent in reading, writing and communicating in English. Provide training direction, feedback and advice to prepare athletes for long-term athletic development and upcoming competitions. Adjust coaching techniques, based on the strengths and weaknesses of athletes. Instruct individuals or groups in rules, tactics, preparedness, and performance principles, such as specific ways of engaging equipment with the snow surface to achieve desired results. Know and adhere to schedule, Time & Attendance expectations. Meet, greet and interact with guests, athletes and parents daily. Lead and supervise a group of athletes, independently execute curriculum at direction of Manager. Set up/prepare quality Training Environments: Transport and install necessary equipment for training, safety & security including closures, signage, training poles/panels, drills and other. Implement Team training at the direction of Manager/Head Coach: accountable for the quality of curriculum implemented, products and services delivered. Adaptability to training environments and interpersonal dynamics. Help maintain quality and appearance of all Ski Team facilities and physical plant including Team Centre, on-mountain training facilities, signage and program imaging and other. Stay current and adhere to company guidelines, policies and procedures including but not limited to: Employee Ski & Ride Policy, safety, behaviour, appearance, travel, time & attendance and other. Communicate effectively with Team Members including guest and employees. Ensure and execute teamwork within the team, departments and company. Attend and positively contribute to required trainings and meetings . Must be able to regularly walk, talk, see, hear, and ski/snowboard. Must be capable of standing and/or balancing for long periods of time, up to 90% or more of a normal work shift. Must be capable of frequently or constantly balancing, reaching, squatting, bending, kneeling, stooping, handling, twisting. Must be capable of occasionally carrying, lifting, pushing or pulling up to 75bs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.