Cook 2
Jackson Hole Mountain Resort Corporation
Wage: $27.50 - $30.60 per hour, paid bi-weekly. See job description for more detail.
📍 Teton Village, WY (Teton County)
Employment period
November 2026 – April 2027
Workers requested: 6
Hours per week
35 hrs/week
Experience
1 year
Overtime available. Daily transportation to the worksite. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Optional housing is offered on a first-come, first-serve basis. Cost of housing, if accepted, is $950.00 - $1,200.00 per month. A partially refundable security deposit of $950.00 - $1,200.00 required upon acceptance of housing (security deposit includes a non-refundable cleaning fee of $200.00 - $250.00). If used, employee will pay housing costs directly to Jackson Hole Mountain Resort on a monthly basis, with the refundable remainder of the security deposit to be returned to the employee, based on the condition of the housing and at the employer’s sole discretion, at the end of the employment period.
Requirements
The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Depending on CDC guidelines, applicant may be required to complete COVID-19 test or provide proof of COVID-19 vaccination before beginning employment.
Job Duties
Cooks 2 will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant environment, consulting with supervisory staff to plan menus, executing prep and service duties with consistency and attention to detail across assigned stations and restaurant locations, participating in ordering inventory and waste management processes, participating in kitchen cleaning including daily grease trap management, communicating effectively with sous chef and chef de cuisine regarding station needs and service flow, demonstrating initiative in learning new techniques and supporting team objectives, and participating in expediting the line when assigned. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am-5:00pm or 5:00pm-12:00am. Shift hours may vary.
Apply for This Job
Call +13077392728This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
Need housing in Jackson?
Browse housing listings →