COOKS
LONG TRAIL BREWING
📍 BRIDGEWATER CORNERS, VT (Windsor County)
Employment period
December 2026 – April 2027
Workers requested: 6
Hours per week
35 hrs/week
Experience
None required
No daily transportation provided. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
ONLY DEDUCTION REQUIRED BY LAW.
Requirements
NONE
Job Duties
Prepare, season, cook, and portion food items according to recipes and menu requirements. Prepare ingredients by washing, cutting, chopping, measuring, and storing food products. Operate kitchen equipment, including grills, ovens, fryers, stoves, mixers, and other food-preparation equipment. Follow established recipes, portion controls, and presentation standards. Prepare food for lunch, dinner, catering, or other scheduled meal services as required. Monitor food quality, freshness, temperature, and appearance. Maintain proper food storage and labeling procedures. Follow all applicable food safety, sanitation, and health regulations. Clean and sanitize workstations, cooking equipment, utensils, counters, and food-preparation areas. Assist with receiving, organizing, and storing food and kitchen supplies. Monitor inventory and notify the supervisor when ingredients or supplies are running low. Minimize food waste and use ingredients efficiently. Work cooperatively with other kitchen employees, servers, and management. Assist with opening and closing kitchen duties as assigned. Perform other related kitchen duties as directed by the supervisor or manager.
Apply for This Job
Call +16175749551This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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