Food & Beverage Supervisor
Key Largo Anglers Club
Wage: $22.86 per hour, paid bi-weekly. See job description for additional information.
📍 Key Largo, FL (Monroe County)
Employment period
October 2026 – May 2027
Workers requested: 3
Hours per week
35 hrs/week
Experience
1 year
Overtime available. No daily transportation provided. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $100.00 per bi-weekly pay period. If used, total cost of housing will be deducted from paycheck. A refundable security deposit of $300.00 is required, to be deducted from paycheck in equal $100.00 installments from employee’s first three (3) paychecks. If used, total cost of housing will be deducted from paycheck, with the refundable $300.00 security deposit to be returned to the employee, based on the condition of the housing and at the employer’s sole discretion, at the end of the employment period. Employee purchases from Club may also be deducted from the employee’s paycheck, if voluntarily elected and agreed to in writing by employee.
Requirements
The Petitioner will consider for employment any person who possesses at least one (1) year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.
Job Duties
Food & Beverage Supervisors will be responsible for conducting meetings and supervisory activities (i.e. creating work schedules), observing and evaluating workers and work procedures to ensure quality standards and service, and collaborating with other Club personnel for menu planning, menu engineering, inventory management, serving arrangements, and related details. May supervise up to twenty-one (21) employees, including four (4) Bartenders, five (5) Runners, and twelve (12) Servers. Food & Beverage Supervisors may need to lift and carry items up to 25 pounds. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am-3:00pm or 3:00pm-10:00pm. Shift hours may vary. Please see job description for additional information.
Apply for This Job
Call +13053672382This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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