Seasonal Jobs & Housing in Key Largo, FL

📍 Key Largo, FL

Food & Beverage Supervisors will be responsible for conducting meetings and supervisory activities (i.e. creating work schedules), observing and evaluating workers and work procedures to ensure quality standards and service, and collaborating with other Club personnel for menu planning, menu engineering, inventory management, serving arrangements, and related details. May supervise up to twenty-one (21) employees, including four (4) Bartenders, five (5) Runners, and twelve (12) Servers. Food & Beverage Supervisors may need to lift and carry items up to 25 pounds. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am-3:00pm or 3:00pm-10:00pm. Shift hours may vary. Please see job description for additional information.

📍 Key Largo, FL

Hosts will be responsible for taking reservations and maintaining the reservations log, greeting guests and seating them at tables, ensuring timeliness of food service, making suggestions to management about improvements in dining room service procedures and layout, ensuring floor plans are set according to reservations and client needs, inspecting the clubhouse to ensure cleanliness and proper set up of dining areas, assisting Servers when they need assistance, including serving food and beverages, bussing tables and/or scooping and serving ice cream for guests. Hosts will also be responsible for assisting in reviewing and printing weekly menu changes with Executive Chef, utilizing the computer system to accurately charge guests, taking orders for takeout over the phone, and assisting in the setup for special events by printing menus, writing signs, and placing serving utensils. May need to push, pull or lift up to 50 pounds. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm, 4:00pm to 12:00am. Shift hours may vary. Please see job description for additional information.

📍 Key Largo, FL

Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm, 4:00pm to 12:00am. Shift hours may vary. Please see job description for additional information.

📍 Key Largo, FL

Support Staff will be responsible for providing friendly and welcoming service to members and taking orders, serving food and drinks, and addressing member inquiries. They will help ensure that members have exceptional experience during their stay and assist in greeting members upon arrival. They will assist in food preparation at the final stages, which includes adding ramekins of sauces or ketchup to customer’s plates. Support Staff must ensure all health and safety standards are met while maintaining cleanliness and organization of dining and kitchen areas. They will aid in restocking supplies as needed. Support Staff will assist in cleaning tables, dishes, pots, and pans and collaborate with team members to ensure smooth operations during peak hours. They will assist with the heavy lifting in the kitchen which includes bringing heavy trays of food to the dining room area. If needed, they will take reservations and enter them into the electronic reservation system and help run food between the kitchen and the dining area. They will communicate with kitchen and service staff to ensure smooth operations and will assist members with entering and exiting dining room. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm, 4:00pm to 12:00am. Shift hours may vary. Please see job description for additional details.

📍 Key Largo, FL

Hosts will be responsible for assisting in preparing dining room for service by assisting the manager with ensuring that all tables are set correctly, all menus have been wiped clean of spots, all menu inserts/daily specials have been updated, and walking the floor to ensure paths are clear for staff and guests, completing side work duties, confirming, and preparing any reservations, assisting service staff as needed by serving food and beverages or bussing tables, helping in the daily upkeep of restaurant, front and back, including light cleaning and organization, and maintaining knowledge of full menu. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 1:00pm, 10:00am - 5:00pm, 5:00pm - 12:00am. Shift hours may vary.

📍 Key Largo, FL

Servers will be responsible for setting up the dining room, taking and placing customers’ orders, carrying trays, serving food and beverages, and cleaning and clearing tables. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 1:00pm, 10:00am - 5:00pm, or 5:00pm - 12:00am. Shift hours may vary.

📍 Key Largo, FL

Bussers will be responsible for setting tables, carrying trays and plates, cleaning and clearing tables, serving water and coffee to customers, and assisting with banquet setup (this consists of setting tables and cleaning and clearing tables for banquet functions. These duties only occur on limited occasions when Bussers are needed to assist with banquets. No loading/unloading of materials or equipment is required). Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 1:00pm, 10:00am - 5:00pm, or 5:00pm - 12:00am. Shift hours may vary.

📍 Key Largo, FL

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 1:00pm, 10:00am - 5:00pm, or 5:00pm - 12:00am. Shift hours may vary.