Line Cook
Hamilton Harbor Yacht Club
$20.57 - $35.00 per hour, paid bi-weekly.
📍 Naples, FL (Collier County)
Employment period
November 2026 – May 2027
Workers requested: 8
Hours per week
40 hrs/week
Experience
1 year
Overtime available. No daily transportation provided. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is up to $350.00 per bi-weekly pay period. If used, total cost of housing will be deducted from paycheck. A $250.00 refundable security deposit is required, to be deducted from first paycheck.
Requirements
The Petitioner will consider for employment any person who possesses at least one (1) year of recent culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. New applicants must complete pre-employment drug screening and background check at employers expense.
Job Duties
Line Cooks will be responsible for ensuring that stations are set up, prepared, and adequately stocked with all necessary ingredients and equipment, including backups to maintain smooth operation during service, preparing sauces, stocks, garnishes, and other mise en place items required for the stations, adhering to recipes and quality standards to uphold the highest culinary excellence, preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant setting, maintaining strict adherence to health codes, state regulations, and internal policies outlined in the employee handbook, ensuring a safe and sanitary working environment at all times, maintaining cleanliness and organization of stations, surrounding areas, and the kitchen throughout the day, following established cleaning protocols to uphold hygiene standards and ensure efficient operations, and utilizing golf carts to facilitate the delivery and pick-up of supplies and deliveries between on-property storage facility and kitchens. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 9:00am – 5:00pm. Shift hours may vary.
Apply for This Job
Call +12397750506This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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