Assistant Cook
Sugarloaf Mountain Hotel
📍 Carrabassett Valley, ME (Franklin County)
Employment period
November 2026 – April 2027
Workers requested: 16
Hours per week
35 hrs/week
Experience
3 months
Overtime available. No daily transportation provided. Tools and equipment provided. On-the-job training provided.
Requirements
Basic English speaking and reading skills. Must be physically able to spend the majority of the workday on feet, in most cases the entire shift. Must be able to push, pull, and lift up to 45-60 lbs. Must be physically able to climb stairs numerous times throughout the shift. Must present a professional manner and have the ability to maintain their composure during pressure situations resulting from business levels and time constraints.
Job Duties
· Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables. · Prepare recipes to previously defined specifications. · Use kitchen equipment to execute recipes and food service. · Handle kitchen cutlery effectively and safely. · Sanitize food stations, equipment, silver, glass, plate ware, serving utensils. · Cover, label, and date food items and store them properly as defined by food safety guidelines. · Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant. · Restock service areas, stock ice, polish and restock glassware and silverware. · Tear down, store, and organize all banquet equipment in proper locations. · Maintain clean and organized dish area. · Expedite and run food. · May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.
Apply for This Job
Call +12072376932This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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