Chef
Sugar Bowl Resort
Wage: $20.80 - $31.00 per hour, paid bi-weekly. Overtime is available at $31.20 - $46.50 per hour.
📍 Norden, CA (Nevada County)
Employment period
November 2026 – April 2027
Workers requested: 20
Hours per week
40 hrs/week
Experience
6 months
Overtime available. No daily transportation provided. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $375.00 - $700.00 per month (utilities included); rate varies by room type and occupancy. If used, total cost of housing will be deducted in installments of $187.50 - $350.00 (equal to one pay period’s license fee or half the monthly rate) from the first two paychecks of each month. A refundable security deposit of $187.50 - $350.00 (equal to one pay period’s license fee or half the monthly rate) is required, to be paid directly to employer upon acceptance of housing. Security deposit will be refunded depending on the housing’s condition. Additional optional benefits may be offered to worker, for worker’s sole benefit, including employer- sponsored 401k plan and paid sick time. Workers become eligible for the 401k plan after 1,000 hours worked and one (1) year of employment.
Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club with a fast-paced environment. Applicant must complete pre-employment background check at employers expense.
Job Duties
Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. The Chefs will be responsible for preparing and cooking food while delivering exceptional service to our internal and external guests. The Chefs are also responsible for performing a full range of the most difficult cooking tasks in addition to plating complex menu items and preparing sauces & soups. The Chefs will be responsible for not only the sanitation of their own station, but the full kitchen as well. The Chefs may also assist with ordering, inventory management and kitchen sanitation audits. Follows all grooming guidelines, is a role model for the rest of staff. Reads, understands, and follows recipes and station standards, strong knife skills required. Must be able to understand and help to enforce all applicable sanitation and food safety guidelines set by state and government. Helps to inspect food preparation and serving areas to ensure observance of safety and sanitary food handling practices. Able to execute the following skills to a high standard; sauté, grill, broil, bake, poach, fry, and braise. Must be able to lift and carry up to 50 pounds. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 2:00pm, 8:00am - 4:00 pm, or 2:00pm - 10:00pm. Shift hours may vary.
Apply for This Job
Apply on Employer SiteThis is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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