Cook II
Deer Valley Resort
Based on merit and past experience. See F.a.11
📍 Park City, UT (Summit County)
Employment period
November 2026 – April 2027
Workers requested: 30
Hours per week
35 hrs/week
Experience
1 year
Overtime available. No daily transportation provided. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
All deductions required by law will be made. Housing is offered and optional. Cost of housing, if accepted, is $154 - $210 per week, subject to change. If used, total cost of housing will be deducted from paycheck. A $300 partially refundable security deposit is required, to be paid directly to employer upon acceptance of housing. Up to $200 of deposit may be returned to the employee based on condition of housing, at the employer's sole discretion, at the end of the employment period. Employer also provides a list of available contacts in the Park City area that staff can contact directly. Daily transportation provided: Transportation is not provided. All worksites are accessible by the Park City Transit system. It is free to use. Optional Deductions from Paycheck: For meals, 401K, health insurance, non-returned company items, housing rent & fines, employee entertainment events and functions.
Requirements
12 Months of experience in a culinary job. Able to stand for long periods of time and lift and carry 25-50 pounds. Background checks are completed in new hire or rehire onboarding with Human Resources. Drug screening is completed randomly, if there is a worksite injury, or if there is damage to Deer Valley property that is more than $150. On-the-Job Training provided. Will Train. Following Shifts are available 7 days a week including weekends and holidays. Work hours from: 6:00am - 2:00pm, 8:00am - 4:00pm, 1:00pm - 10:00pm, 1:00pm - 9:30pm, 7:00am - 3:00pm, shifts based on the time of the season, daylight, and need. Hourly Wage: $22.50-$31.20 per hour (based on merit and past experience with our company) Overtime Possible: Overtime may be available at $33.75-$46.80 per hour. Possible Wage Increase: Deer Valley offers pay raises based on performance and merit. Each employee receives a performance review at the end of each season, based on these reviews employees will receive a merit from 0% - 5% for the start of the next winter season. Employee's may receive spot raises based on their performance. Fringe Benefits: Meal plans are $3.50/meal, ski lift passes are free, retail discounts range from 10-20% off in all Deer Valley outlets.
Job Duties
A Cook II is responsible for assisting the sous chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef. Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished. Ensure mise-en-place is in sufficient quantities for the day’s requirements. Properly store and rotate food to ensure freshness and avoid waste. Completed daily inventories. Assist servers during busy times. Assist Stewards during busy times.
Apply for This Job
Apply on Employer SiteThis is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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