Seasonal Jobs & Housing in Park City, UT

📍 Park City, UT

***RFI response*** Over-the-snow vehicles (OSV) may include a 900cc Ski-Doo Expedition snowmobile (643 pounds, 3 cylinders) used to move hose and drag snowmaking nozzles to different locations on the ski slope. OSV may also include a tracked 976CC Can-Am Defender Pro utility vehicle (2300 pounds, 82HP) to push mounds of snow produced to redistribute evenly across the ski slope. ***Original*** Adjust air and water pressure to produce snow. Move hose and monitor snowmaking nozzles. Perform routine cleaning and maintenance to keep nozzles in safe operating condition. Operate over-the-snow vehicles to move equipment and snow (no license necessary).

📍 Park City, UT

The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the Hotel's restaurant kitchen clean, safe and a sanitary environment in which to work. As such the Cook I performs the following duties: responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation; maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques; working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees; ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service; and, the guest experience revolves around the food appearance, quality and overall dining experience.

📍 Park City, UT

***RFI response*** Some of our guest rooms have balconies, which sometimes accumulate snow in the winter season. In such cases, and only where our Engineering Department does not at first assist, Housekeepers use a shovel to clear the snow from the balcony. No other snow removal is required outside of guest balconies. A shovel, snowpants, jackets, hats and gloves are provided. ***Original*** The Housekeeper will be accountable for performing all daily tasks associated with housekeeping duties including, but not limited to: cleaning and resetting guest bedroom, bathroom, and public areas; changing linens; making beds; conducting turndown service in the evenings; organizing collateral on tables; straightening furniture; cleaning; dusting and vacuuming of rooms and public areas; emptying trash; stocking satellite closets; providing and retrieving linen supplies; being courteous and helpful to Hotel guests, including reporting any guest requests or preferences; pushing bulk truck loaded with dirty linen; clearing snow from guest room balconies and other outdoor areas (employer provides appropriate cold weather gear to ensure safety and comfort); replenish and restocking room attendant cart, pushing/pulling room attendant cart, and completing tasks in a timely manner.

📍 Park City, UT

***RFI response*** Fulfill guest's beverage orders by pouring water, soda, iced tea, and other beverages and ice into a cup. Prepare coffee, tea and expresso drinks. In some outlets /dinner service bartenders will prepare beverages for the servers. Utilize Soda machine, Ice Machine, and Expresso machine. ***Original*** Take orders from patrons for food and beverages, and communicate orders to kitchen; take special requests from patrons, and communicate to kitchen as appropriate; take and process payments from guests; present menus to patrons and answer questions about menu items, making recommendations upon request; serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required; prepare tables for meals, including setting up items such as linens, silverware, and glassware; explain how various menu items are prepared, describing ingredients and cooking methods; inform customers of daily kitchen specials; prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine; perform the above duties in accordance to our steps of service, and service standards; perform some light occasional cleaning duties, such as tidying up server stations, removing dishes and glasses from tables, or cleaning up after spills; cleaning and resetting tables after patrons have finished dining; roll silverware, set up server stations, or set up dining areas to prepare for the next shift or for large parties; polish silverware and glassware.

📍 Park City, UT · 4 locations

Clean & maintain guest accommodations. Make beds & change linens. Clean bathrooms. Dust furniture, pictures, window ledges & shelves. Vacuum carpeted areas & remove trash. Stock guest rooms with amenities such as bottled water, towels & tissues. Clean common areas such as lobbies, hallways, bathrooms & recreation areas. Report damage to guest rooms. Report lost items. Maintain carts, linen rooms & housekeeping equipment & supplies in a neat & orderly fashion. May also help with turndown service. Comply with all resort policies, procedures & standards of operation. Comply with OSHA standards for chemical handling. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary.***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a... For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US

📍 Park City, UT · 2 locations

Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary.***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US

📍 Park City, UT

Ski Instructors Level 3 will be responsible for teaching alpine skiing to students of any age or ability, using PSIA/AASI teaching methodology, following mountain safety codes, planning, organizing, and implementing appropriate ability zone plans for each ski lesson.

📍 Park City, UT · 2 locations

Bellhops/Drivers: Greet incoming guests and handle baggage. Receive, tag, and store baggage. Transfer luggage, trunks, and packages to and from rooms, loading areas, vehicles, or transportation terminals, by hand or using baggage carts. Communicate guest and other pertinent information to the bell desk via radio. Park and retrieve guest vehicles. Arrange transportation for guests. Ensure timely shuttle drop-offs and pick-ups. Drive a 15-passenger van to transport guests about premises and local areas. Maintain a clean and neat van at all times. Complete pre-check, post-check inspection, and shuttle log each shift. Respond to emergency situations according to safety and emergency procedures. Supply guests with directions, travel information, weather/ski information, and other information, such as available services and points of interest. Deliver messages, faxes, packages, and flowers to guest rooms. Show rooms and property to visitors. Maintain a clean, neat, and professional work area. Must be at least 21 years old. Must possess a valid Class D (regular) U.S. driver’s license or eligibility to drive in the U.S. and clean driving record. If requested, employer will reimburse for motor vehicle record checks as well as the cost of taking Utah DMV, eye, written, and road exams. Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. including heavy baggage. No experience necessary; will train.