Cook
Collared Martin Hospitality
📍 Teton Village, WY (Teton County)
Employment period
November 2026 – April 2027
Workers requested: 10
Hours per week
35 hrs/week
Experience
6 months
Overtime available. No daily transportation provided. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
Housing optionally available at a subsidized cost of $175.00/Weekly paid directly by workers and not to be deducted from paycheck. Employer will make all deductions from the worker's paycheck required by law; no other deductions will be taken by the employer.
Requirements
6 months of experience as cook or related cooking experience. Use of: Kitchen equipment. Basic English skills. Must be able to lift and carry weight sufficient to move equipment and material necessary to complete assigned tasks. Must be able to place cases, pans, utensils, and plates on both low and high shelves. 35 hours per week, 5 days per week. Schedule may vary and can include evenings, weekends, or holidays, as needed. Employer will rely on workers own representations and observations of worker to assess if worker meets the lifting, standing, and other physical ability requirements stated here.
Job Duties
Prepare meats, seafood, vegetables, and other items required for line and special function purposes by grilling, sautéing, frying, and cooking at correct temperatures in a commercial hotel restaurant kitchen setting. Follow recipes when preparing items. Assist with preparation of other food products, such as employee meals and non-cooked food items like salads and cheese and charcuterie platters. Use safe and sanitary food handling procedures. Rotate stock. Maintain a clean workstation, equipment, kitchen, and employee meal area. Dispose of trash and food preparation waste. Clean and wash all related pots, pans, dishes, utensils, and glassware, as follows: run soiled pots and pans through the dish machine or wash in a three compartment sink set up with detergent, rinse, and sanitizer in the hotel restaurant kitchen. Prepare hot food for service on hotel pans and transfer on carts or in hot boxes from the hotel restaurant kitchen to the restaurant, bar, and spaces on-property that are set up for buffet service.
Apply for This Job
Apply on Employer SiteCall +13077326000This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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