Cook II
Stein Collection
📍 Park City, UT (Summit County)
Employment period
November 2026 – April 2027
Workers requested: 25
Hours per week
35 hrs/week
Experience
2 months
Overtime available. Daily transportation to the worksite. Tools and equipment provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
No involuntary deductions will be made from worker’s pay. Optional employee shared housing is available at approximately $150-$250 per person per week, depending on location. Housing cost includes utilities/services. Optional housing requires a $350 deposit, of which $225 is refundable at the end of contract and $125 is non-refundable for cleaning fee after departure. Cost of housing and deposit payroll deducted if worker elects. The employer will make deductions from worker’s paycheck required by law. The employer may also make the following deductions: recovery of any loss to the employer due to the worker's damage (beyond normal wear and tear) or loss of equipment or uniform where it is shown that the worker is responsible, and any other reasonable deductions expressly authorized by the worker in writing. No deduction not required by law will be made that brings the worker’s hourly earnings below the FLSA Federal statutory minimum wage.
Requirements
Must have or be willing to obtain a valid Food Handler permit. See Job Duties F.a.4. Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. See Job Duties F.a.4.
Job Duties
Cook II: Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads and other foods. Performs a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef, such as sauté, grill and fryer. Organizes and produces products of superior quality to ensure a quality dining experience for all guests. Must have or be willing to obtain a valid Food Handler permit, paid for by the employer. Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. 2 months Cook experience in a fine dining kitchen required.
Apply for This Job
Apply on Employer SiteCall +14356493700This is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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