Line Cook
The Lodge at Spruce Peak
Based on merit and past experience. See F.a.11.
📍 Stowe, VT (Lamoille County)
Employment period
October 2026 – March 2027
Workers requested: 19
Hours per week
35 hrs/week
Experience
None required
Overtime available. Daily transportation to the worksite. Tools and equipment provided. On-the-job training provided.
Housing provided by employer
The employer states housing is provided for workers. Terms below are the employer's own stated terms as filed with the U.S. Department of Labor — TurnSeasons has not verified them.
Pay deductions (employer's stated terms)
All deductions required by law will be made. Limited pre-secured third party housing may be available on a first come/first serve basis with rents paid directly to third-party landlord which will include transportation to and from the worksite. Once Limited housing is filled, employer will assist workers in finding housing with third-party landlords by providing a contact list. 2 weeks of rent and a $200 security deposit due at move-in to our pre-secured third party housing. There are no deductions from pay for housing rent or housing deposit. Daily transportation provided: Daily transportation offered from work and back only from Company approved third party leased housing. Optional Deductions from Paycheck: Company Auto Enroll in a 1% contribution to 401k. Able to opt out by call 401k company Any elected benefits employee signs up for.
Requirements
Must be able to stand/walk up to 8 hours per day; communicate in and read recipes in English; and lift, push, and pull a minimum of 50 lbs. Pre-hire background check required. References might be requested. On-the-Job Training provided. Will Train. Days and Shifts: Following Shifts available 7 days a week including weekends and holidays. Work hours from: 5am-1pm, 12pm-8pm, 2pm-10pm, 4pm-1am, 6-2pm, 9-5pm, 1-9pm, shifts based on the time of the season, daylight, and need. Hourly Wage: $21.00 - $30.00 per hour (based on merit and past experience with our company) Overtime may be available at $31.50 - $45.00 per hour. Fringe Benefits: Free shift meals and access to all discounts and benefits of any worker with the same hire status.
Job Duties
Responsible for preparing and cooking orders for daily operations in accordance with standard recipes, portion and quality standards; butchering fish and/or meats; prepare sauces and stocks; and maintain sanitation and cleanliness standards in the kitchen area, including cleaning assigned kitchen station area at the end of shift.
Apply for This Job
Apply on Employer SiteThis is a public job order published by the U.S. Department of Labor. TurnSeasons did not post it and has no relationship with this employer. Applications go directly to the employer, not through TurnSeasons.
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