Seasonal Jobs & Housing in Avon, CO

📍 Avon, CO

Duties: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Other related duties. Requirements: High School Degree or equivalent required. One year related experience required. On the job training provided. Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Pre - employment background check conducted. Pay Rate: $20.60 – 24.00/hr. O/T at $30.90 – $ 36.00/hour, based on experience. Eligible for multiple benefits including Discounted bus pass (public transportation Eagle County); Discounted ski pass (merchant pass – Epic Pass); Access to property chair lift (with applicable pass); Sick emergency time paid – based on Colorado State Law (accrual of 1 hour per 30 hours worked); Complimentary meal per shift; Complimentary Parking and Shuttle Service to/ from property; Complimentary uniform (shoes not included); Marriott Explore Discount (Rooms, Retail, Spa, and F&B); Complimentary fitness center usage on property (Fitness Center Usage Release required); For full list of benefits, please contact HR. Shifts: Min. 35 hours/week. 8 hour shifts. Morning: 5:00AM – 8:00AM through 1PM – 4PM; Afternoon: 2:00PM – 10:00PM; Overnight: 10:30PM – 7:00AM. (5 rotating days including weekends).

📍 Avon, CO

Duties: Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and document pertinent information in logbooks. Monitor club lounge for seating availability, service, safety, and well-being of guests. Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Welcome and acknowledge all guests. Address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Requirements: High School Degree or equivalent required. One-year related experience required. On the job training provided. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Pre-employment background check conducted. Pay Rate:$23.07/hr. O/T at $34.61/hr. Eligible for multiple benefits including Discounted bus pass (public transportation Eagle County); Discounted ski pass (merchant pass – Epic Pass); Access to property chair lift (with applicable pass); Sick emergency time paid – based on Colorado State Law (accrual of 1 hour per 30 hours worked); Complimentary meal per shift; Complimentary Parking and Shuttle Service to/ from property; Complimentary uniform (shoes not included); Marriott Explore Discount (Rooms, Retail, Spa, and F&B); Complimentary fitness center usage on property (Fitness Center Usage Release required); For full list of benefits, please contact HR. Shifts: Min. 35 hours/week. 8 hour shifts. Morning: 5:00AM – 8:00AM through 1PM – 4PM; Afternoon: 2:00PM – 10:00PM; Overnight: 10:30PM – 7:00AM. (5 rotating days including weekends).

📍 Avon, CO

Duties: Take the initiative to deliver a wide range of services that guide guests through their entire stay. Process operational needs (e.g. process check-ins, check-outs, payments), address guest requests, completing reports (e.g. GXP report, track of amenities, leave & arrivals, Bonvoy members, track of cancellations, guest details reports), or share the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. Actively listen and respond positively to guest questions, concerns, and requests. Address guests' service needs in a professional, positive, and timely manner. Assist other employees to ensure proper coverage and prompt guest service. Engage guests in conversation regarding their stay, property services, and area attractions/offerings, including social media where appropriate. Stay up-to-date on the local area so that you are prepared to provide specific recommendations for guests. Organize and coordinate check-in/pre-registration procedures for arriving groups. Process all check-outs including express check-outs, resolving any late and disputed charges, settling account, retrieving room key, and requesting comments on guest's stay. Process all guest check-ins by confirming reservations in computer system. Secure valid form of payment (e.g., credit card, cash) prior to issuing room key. Process all payment types such as room charges, cash, checks, debit, or credit. Verify and adjust billing for guests. Arrange transportation (e.g., taxi cab, shuttle bus) for guests/residents/visitors, and record advance transportation request as needed. Contact appropriate individual or department (e.g., Bellperson, Front Desk, Housekeeping, Engineering, Security/Loss Prevention) as necessary to resolve guest call, request, or problem. Other related duties. Requirements: High School Degree or equivalent required. One year related experience required. On the job training provided. Must be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Pre-employment background check conducted. Pay Rate:$23.00/hr. O/T at $34.50/hr. Eligible for multiple benefits including Discounted bus pass (public transportation Eagle County); Discounted ski pass (merchant pass – Epic Pass); Access to property chair lift (with applicable pass); Sick emergency time paid – based on Colorado State Law (accrual of 1 hour per 30 hours worked); Complimentary meal per shift; Complimentary Parking and Shuttle Service to/ from property; Complimentary uniform (shoes not included); Marriott Explore Discount (Rooms, Retail, Spa, and F&B); Complimentary fitness center usage on property (Fitness Center Usage Release required); For full list of benefits, please contact HR. Shifts: Min. 35 hours/week. 8 hour shifts. Morning: 5:00AM – 8:00AM through 1PM – 4PM; Afternoon: 2:00PM – 10:00PM; Overnight: 10:30PM – 7:00AM. (5 rotating days including weekends).

📍 Avon, CO

Clean & maintain guest accommodations. Make beds & change linens. Clean bathrooms. Dust furniture, pictures, window ledges & shelves. Vacuum carpeted areas & remove trash. Stock guest rooms with amenities such as bottled water, towels & tissues. Clean common areas such as lobbies, hallways, bathrooms & recreation areas. Report damage to guest rooms. Report lost items. Maintain carts, linen rooms & housekeeping equipment & supplies in a neat & orderly fashion. May also help with turndown service. Comply with all resort policies, procedures & standards of operation. Comply with OSHA standards for chemical handling. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary.***ADDITIONAL PLACES OF EMPLOYMENT AND WAGE INFORMATION - CONTINUED FROM ITEM F.c.1...***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US.

📍 Avon, CO

Clean guest accommodations at luxury property. Make beds and change linens. Clean bathrooms. Dust furniture, window ledges and shelves. Vacuum carpeted areas. Stock guest rooms with amenities. Remove trash. Maintain carts and linen rooms. May also help with laundry service, which includes washing, drying, and folding linen. Clean common areas such as lobbies, hallways, bathrooms and recreation areas. Report damage to guest rooms and report lost items. Comply with all resort and OSHA standards. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6... Schedule, hours and shifts vary. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...Employees receive: (1) ski season pass or, if they stay until April 18, 2027, cash equivalent of ski pass (approx. $1000), and (2) Marriott room discounts.

📍 Avon, CO

***RFI response*** The Prep Cook plays a critical support role in the daily operation of the kitchen by preparing ingredients, maintaining organization, and ensuring line cooks have everything needed to produce high-quality pizzas and menu items efficiently. This position is responsible for food preparation, stocking stations, maintaining cleanliness, following food safety standards, and assisting cooks throughout service. Prep Cooks work in a fast-paced environment where organization, consistency, and attention to detail are essential. Food Preparation Wash, peel, slice, chop, dice, and portion vegetables, fruits, herbs, and other produce. Prepare pizza toppings such as pepperoni, sausage, bacon, grilled chicken, meatballs, ham, vegetables, cheeses, and specialty ingredients according to recipes and portion standards. Prepare sauces, dressings, marinades, soups, and other recipes following established procedures. Grate, shred, slice, and portion cheeses. Prepare dough ingredients or assist with dough production, proofing, and portioning as directed. Portion proteins and other ingredients into containers for use during service. Label, date, and rotate prepared food using First In, First Out (FIFO) inventory procedures. Kitchen Organization Stock and replenish cook line stations, pizza make tables, refrigerated units, and storage areas throughout the day. Organize walk-in coolers, freezers, and dry storage to ensure products are easily accessible and properly rotated. Monitor ingredient levels and communicate shortages to kitchen management. Assist with receiving deliveries by checking product quality, verifying quantities, rotating inventory, and storing products properly. Support During Service Restock ingredients, sauces, and supplies as needed during meal periods. Retrieve products from storage for cooks during busy service. Assist with preparing additional ingredients when unexpected demand arises. Help assemble simple menu items when directed and when business needs require. Cleaning and Sanitation Clean and sanitize food preparation surfaces, cutting boards, utensils, equipment, and sinks throughout each shift. Wash dishes, sheet pans, food containers, mixing bowls, and kitchen utensils using commercial dishwashing equipment and manual washing procedures. Sweep and mop kitchen floors. Remove trash and recycling and replace liners. Maintain compliance with company sanitation standards and all applicable health department regulations. Properly store cleaning chemicals and use them safely according to manufacturer instructions. Quality and Food Safety Follow standardized recipes and portion specifications. Maintain safe food temperatures during preparation and storage. Prevent cross-contamination by following proper food handling procedures. Wear required personal protective equipment and maintain proper personal hygiene. Report food quality concerns, equipment issues, or safety hazards to management immediately. Preparation Equipment Commercial mixers Dough mixers Dough sheeters (where applicable) Food processors Vegetable slicers Cheese graters Meat slicers Immersion blenders Portioning equipment Cooking and Storage Equipment Refrigerators Walk-in coolers Freezers Pizza make tables Prep tables Stainless steel work surfaces Shelving units Ingredient bins Food storage containers Cambros and hotel pans Cleaning Equipment Three-compartment sinks Commercial dishwashing machines Sanitizer buckets Cleaning cloths Brushes Mops Brooms Dustpans Trash containers Approved cleaning and sanitizing chemicals ***Original*** Perform a variety of temporary and full-time food preparation duties other than cooking such as preparing cold foods and shellfish, slicing meat and brewing coffee or tea. Duties may also include organization of food storage, inventory of food items, cleaning kitchen equipment and assisting cooks with various tasks as needed.

📍 Avon, CO

Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary.***ADDITIONAL PLACES OF EMPLOYMENT AND WAGE INFORMATION - CONTINUED FROM ITEM F.c.1...***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US.

📍 Avon, CO

Wash dishes, glasses, utensils, pots, pans, and related food preparation and serving items and equipment. Operate dishwashers. Check washed items for cleanliness. Store clean items and equipment. Ensure kitchen, line, and restaurant floor are stocked with correct amount of china, glassware, and utensils during hours of operation. Clean and maintain dish room area, pot sinks, front and back line kitchens, and other areas. Sort and remove trash and break down food storage bins. Sweep, brush, and mop floor to avoid slips and falls. Clean drains and kitchen mats. Use personal protective gear including rubber gloves. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary. PLACES OF EMPLOYMENT AND WAGE INFORMATION - CONTINUED FROM ITEM F.c.1...***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US.