Seasonal Jobs & Housing in Dillon, CO

📍 Dillon, CO

Clean & maintain guest accommodations. Make beds & change linens. Clean bathrooms. Dust furniture, pictures, window ledges & shelves. Vacuum carpeted areas & remove trash. Stock guest rooms with amenities such as bottled water, towels & tissues. Clean common areas such as lobbies, hallways, bathrooms & recreation areas. Report damage to guest rooms. Report lost items. Maintain carts, linen rooms & housekeeping equipment & supplies in a neat & orderly fashion. May also help with turndown service. Comply with all resort policies, procedures & standards of operation. Comply with OSHA standards for chemical handling. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary. ***ADDITIONAL PLACE OF EMPLOYMENT AND WAGE INFORMATION - CONTINUED FROM ITEM F.c.1... ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/content/Perksand-Benefits/?locale=en_US

📍 Dillon, CO

Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6... Schedule, hours and shifts vary. ***ADDITIONAL PLACE OF EMPLOYMENT AND WAGE INFORMATION - CONTINUED FROM ITEM F.c.1... *** ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID -CONTINUED FROM ITEM F.b.9a... For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/content/Perksand-Benefits/?locale=en_US

📍 Dillon, CO

Cooks III will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, performing “spot” checks on lower level cooks to ensure recipes and cleaning guidelines are being followed, assisting managers in creating prep lists for other kitchen employees, cleaning and inspecting kitchen equipment, reporting any issues immediately to supervisor, following procedures to create a safe work environment for themselves and others, and assisting team members to ensure the best quality of food and cleanliness in the kitchen. Cooks III may be required to lift up to seventy-five (75) pounds.

📍 Dillon, CO

Cooks II who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a cafeteria or food court-style restaurant, performing “spot” checks on lower level cooks to ensure recipes and cleaning guidelines are being followed, preparing kitchen stations for shifts, including preparation of backups, sanitizer bins, and general organization of the kitchen area, cleaning and inspecting kitchen equipment, rotating and storing food supplies according to food safety guidelines and manager’s instruction, following procedures to create a safe work environment for themselves and others, and assisting team members to ensure the best quality of food and cleanliness in the kitchen. Cooks II may be required to lift up to seventy-five (75) pounds.

📍 Dillon, CO

Dishwashers who will be responsible for washing dishes, utensils, and kitchen equipment using an industrial dish machine or by hand, returning dishes, utensils, and kitchen equipment to proper storage areas, maintaining a clean work environment, removing kitchen waste, assisting with weekly cleaning in the kitchen, bussing tables in the dining room, and assisting with light food preparation. Light food preparation will include the following: baking and wrapping cookies, brownies, and other baked goods; constructing and packaging yogurt parfaits and grab 'n' go sandwiches; stocking pre-cut items such as onions, tomatoes, lettuce, and moving packaged precut items to a different container; and stocking freezer items such as, fries and chicken fingers. The equipment used for light food preparation will be: kitchen utensils, such as spatulas, brownie cutters, and tongs.

📍 Dillon, CO

Facilities Technicians will be responsible for cleaning and maintaining interior and exterior public spaces, including sanitary restrooms, at Arapahoe Basin Ski Area’s property, which includes wiping down counters and sinks, sweeping up floor, emptying trash cans, replacing toilet paper and facial tissue, conducting litter pick up around exterior of buildings, assisting Building Maintenance Technicians with supply ordering information on products needed, following daily and weekly cleaning opening and closing checklist to ensure cleanliness of public areas including but not limited to vacuuming, snow shoveling, and sweeping in accordance with manager’s discretion. Facilities Technicians may be required to lift up to fifty (50) pounds.