Seasonal Jobs & Housing in Vail, CO

📍 Vail, CO

***RFI response*** For context, I note that my spouse and I utilize a house cleaning service every 3-4 weeks, and it is independently scheduled and managed by my spouse, who coordinates the appointments, determines the scope of work, and is responsible for payment. However, occasionally Meghan and I are out of the house when the cleaning service arrives at the house to perform their duties. If this happens when the nanny is in our employ, the nanny would let the cleaning service into our home. The nanny does not otherwise direct the cleaning service, and the nanny has no role in hiring, firing, or compensating the cleaners. ***Original*** As a Nanny, you will provide loving and attentive care to children, fostering a safe, nurturing, and stimulating environment that supports their growth and development. Your responsibilities will encompass childcare, organization, and household tasks. Childcare Duties • Provide attentive, compassionate care for our child(ren), ensuring their physical and emotional well-being. • Create and maintain a consistent daily routine, including meals, naps, and activities. • Assist with educational development. • Engage children in creative, age-appropriate activities, such as arts and crafts, outdoor play, and reading. • Arrange and supervise playdates, outings, or after-school activities. • Prepare and serve nutritious meals and snacks for the children. • Help with dressing, grooming, and hygiene, including bath time and potty training if applicable. • Monitor the children’s health, administering medication if authorized and notifying parents of any concerns. Household Support (Child-Related) • Maintain cleanliness and organization of children’s spaces, including bedrooms, playrooms, and common areas. • Organize and tidy up toys, books, and other belongings after use. • Handle laundry for the children, including washing, folding, and putting away clothing and linens. • Restock and manage supplies for children (diapers, formula, snacks, school materials, etc.). Scheduling and Coordination • Manage daily schedules for school drop-offs/pickups, extracurricular activities, and appointments. • Maintain an updated family calendar for children’s activities and events. • Coordinate with parents on childcare plans, ensuring alignment with family preferences and routines. Travel and Event Assistance • Prepare and pack for family trips or children’s travel needs. • Accompany the family on vacations if requested, providing consistent care. • Assist with planning and managing children’s parties, playdates, or special events. Safety and Well-Being • Ensure a safe and secure environment by following household rules and child safety protocols. • Monitor and respond to children’s needs, resolving conflicts or issues calmly and effectively. Household Organization • Coordinate regular cleaning schedules, either personally or by managing cleaning staff. • Handle children’s laundry and wardrobe management, ensuring clothing and linens are clean, pressed, and stored properly. Household Inventory Management • Monitor inventory of essential supplies for children (groceries, cleaning products, etc.) and replenish as needed. • Ensure the kitchen is stocked with necessary groceries and supplies for children.

📍 Vail, CO

Greet customers, fit customers with ski boots/skis, set up ski rentals, ensuring safety, use computers to check customers in/out and process payments, unpack inventory, i.e. rental equipment, sorting and keep track of inventory.

📍 Vail, CO

Clean guest unit and rooms, hallways and restrooms. Clean rugs, carpets and upholstered furniture using vacuum cleaner. Sweep, mop, scrub, wax and polish floor. Dust and polish. Collect soiled linens for laundering. Maintain cleanliness and organization of linen rooms and storage closets. Maintain housekeeping carts and ensure adequate supplies are available. Pick up clean linen and refill stock of linen. Refill stock of guest amenities and supplies. Clean public areas and remove trash. Assist with placing bed boards, roll-way beds. Report missing/found articles, damage or merchandise problems. Interact with guests and staff in a friendly, helpful manner and act in a manner that promotes harmonious and effective workplace. Adhere to safety practices and procedures. Report unsafe/hazardous conditions. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a..Eligible employees receive 401k benefits and Colorado sick time of 1 hour of paid leave for every 30 hours worked. On-site perks include discounts on rooms, dining, and merchandise, and one lunch during shift at no cost. Discounted bus passes and complimentary parking available.

📍 Vail, CO · 4 locations

Clean & maintain guest accommodations. Make beds & change linens. Clean bathrooms. Dust furniture, pictures, window ledges & shelves. Vacuum carpeted areas & remove trash. Stock guest rooms with amenities such as bottled water, towels & tissues. Clean common areas such as lobbies, hallways, bathrooms & recreation areas. Report damage to guest rooms. Report lost items. Maintain carts, linen rooms & housekeeping equipment & supplies in a neat & orderly fashion. May also help with turndown service. Comply with all resort policies, procedures & standards of operation. Comply with OSHA standards for chemical handling. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary.***ADDITIONAL PLACES OF EMPLOYMENT AND WAGE INFORMATION - CONTINUED FROM ITEM F.c.1...***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US.

📍 Vail, CO

Clean and maintain guest accommodations at luxury property. Make beds and change linens. Clean bathrooms. Dust furniture, window ledges and shelves. Vacuum carpeted areas. Stock guest rooms with amenities. Remove refuse. Report damage to guest rooms and report lost items. Maintain carts and linen rooms. Comply with Four Seasons policies, procedures and standards of operation. May also help with turn down service. Clean common areas such as lobbies, hallways, bathrooms and recreation areas. Comply with all OSHA standards. ***HOURLY WORKSCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary. *** ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.B.9A..Limited subsidized housing is available on a first come, first serve basis at a cost of $800-$1500/month. Employee has option of paying housing by credit/debit card. Employee must pay a housing deposit of $325. $200 is refundable upon move out. Benefits include discounted ski pass and eligibility for paid sick leave (1 hour paid leave per 30 hours worked). Eligible for end of season bonus up to $1,000 for employees in good standing.

📍 Vail, CO

***RFI response*** The Prep Cook plays a critical support role in the daily operation of the kitchen by preparing ingredients, maintaining organization, and ensuring line cooks have everything needed to produce high-quality pizzas and menu items efficiently. This position is responsible for food preparation, stocking stations, maintaining cleanliness, following food safety standards, and assisting cooks throughout service. Prep Cooks work in a fast-paced environment where organization, consistency, and attention to detail are essential. Food Preparation Wash, peel, slice, chop, dice, and portion vegetables, fruits, herbs, and other produce. Prepare pizza toppings such as pepperoni, sausage, bacon, grilled chicken, meatballs, ham, vegetables, cheeses, and specialty ingredients according to recipes and portion standards. Prepare sauces, dressings, marinades, soups, and other recipes following established procedures. Grate, shred, slice, and portion cheeses. Prepare dough ingredients or assist with dough production, proofing, and portioning as directed. Portion proteins and other ingredients into containers for use during service. Label, date, and rotate prepared food using First In, First Out (FIFO) inventory procedures. Kitchen Organization Stock and replenish cook line stations, pizza make tables, refrigerated units, and storage areas throughout the day. Organize walk-in coolers, freezers, and dry storage to ensure products are easily accessible and properly rotated. Monitor ingredient levels and communicate shortages to kitchen management. Assist with receiving deliveries by checking product quality, verifying quantities, rotating inventory, and storing products properly. Support During Service Restock ingredients, sauces, and supplies as needed during meal periods. Retrieve products from storage for cooks during busy service. Assist with preparing additional ingredients when unexpected demand arises. Help assemble simple menu items when directed and when business needs require. Cleaning and Sanitation Clean and sanitize food preparation surfaces, cutting boards, utensils, equipment, and sinks throughout each shift. Wash dishes, sheet pans, food containers, mixing bowls, and kitchen utensils using commercial dishwashing equipment and manual washing procedures. Sweep and mop kitchen floors. Remove trash and recycling and replace liners. Maintain compliance with company sanitation standards and all applicable health department regulations. Properly store cleaning chemicals and use them safely according to manufacturer instructions. Quality and Food Safety Follow standardized recipes and portion specifications. Maintain safe food temperatures during preparation and storage. Prevent cross-contamination by following proper food handling procedures. Wear required personal protective equipment and maintain proper personal hygiene. Report food quality concerns, equipment issues, or safety hazards to management immediately. Preparation Equipment Commercial mixers Dough mixers Dough sheeters (where applicable) Food processors Vegetable slicers Cheese graters Meat slicers Immersion blenders Portioning equipment Cooking and Storage Equipment Refrigerators Walk-in coolers Freezers Pizza make tables Prep tables Stainless steel work surfaces Shelving units Ingredient bins Food storage containers Cambros and hotel pans Cleaning Equipment Three-compartment sinks Commercial dishwashing machines Sanitizer buckets Cleaning cloths Brushes Mops Brooms Dustpans Trash containers Approved cleaning and sanitizing chemicals ***Original*** Perform a variety of temporary and full-time food preparation duties other than cooking such as preparing cold foods and shellfish, slicing meat and brewing coffee or tea. Duties may also include organization of food storage, inventory of food items, cleaning kitchen equipment and assisting cooks with various tasks as needed.

📍 Vail, CO

Perform a variety of temporary and full-time job duties such as clean tables, remove dirty dishes, replace soiled table linens, set tables, replenish supply of clean linens, silverware, glassware and dishes. Duties also include serving items such as water, condiments and coffee to patrons as well as cleaning dishes, cleaning the kitchen, assisting with kitchen preparation, and general organization of front of house affairs.

📍 Vail, CO

***RFI response*** The Prep Cook plays a critical support role in the daily operation of the kitchen by preparing ingredients, maintaining organization, and ensuring line cooks have everything needed to produce high-quality menu items efficiently. This position is responsible for food preparation, stocking stations, maintaining cleanliness, following food safety standards, and assisting cooks throughout service. Prep Cooks work in a fast-paced environment where organization, consistency, and attention to detail are essential. Food Preparation Wash, peel, slice, chop, dice, and portion vegetables, fruits, herbs, and other produce. Portion proteins and other ingredients into containers for use during service. Label, date, and rotate prepared food using First In, First Out (FIFO) inventory procedures. Kitchen Organization Stock and replenish cook line stations, refrigerated units, and storage areas throughout the day. Organize walk-in coolers, freezers, and dry storage to ensure products are easily accessible and properly rotated. Monitor ingredient levels and communicate shortages to kitchen management. Assist with receiving deliveries by checking product quality, verifying quantities, rotating inventory, and storing products properly. Support During Service Restock ingredients, sauces, and supplies as needed during meal periods. Retrieve products from storage for cooks during busy service. Assist with preparing additional ingredients when unexpected demand arises. Help assemble simple menu items when directed and when business needs require. Cleaning and Sanitation Clean and sanitize food preparation surfaces, cutting boards, utensils, equipment, and sinks throughout each shift. Wash dishes, sheet pans, food containers, mixing bowls, and kitchen utensils using commercial dishwashing equipment and manual washing procedures. Sweep and mop kitchen floors. Remove trash and recycling and replace liners. Maintain compliance with company sanitation standards and all applicable health department regulations. Properly store cleaning chemicals and use them safely according to manufacturer instructions. Quality and Food Safety Follow standardized recipes and portion specifications. Maintain safe food temperatures during preparation and storage. Prevent cross-contamination by following proper food handling procedures. Wear required personal protective equipment and maintain proper personal hygiene. Report food quality concerns, equipment issues, or safety hazards to management immediately. Preparation Equipment Commercial mixers Food processors Vegetable slicers Cheese graters Meat slicers Immersion blenders Portioning equipment Cooking and Storage Equipment Refrigerators Walk-in coolers Freezers Prep tables Stainless steel work surfaces Shelving units Ingredient bins Food storage containers Cleaning Equipment Three-compartment sinks Commercial dishwashing machines Sanitizer buckets Cleaning cloths Brushes Mops Brooms Dustpans Trash containers Approved cleaning and sanitizing chemicals ***Original*** Perform a variety of temporary and full-time food preparation duties other than cooking such as preparing cold foods and shellfish, slicing meat, cutting vegetables, preparing doughs, and brewing coffee or tea. Duties may also include organization of food storage, inventory of food items, cleaning kitchen equipment and assisting cooks with various tasks as needed. Perform a variety of temporary and full-time food preparation duties other than cooking such as preparing cold foods and shellfish, slicing meat and brewing coffee or tea. Duties also include preparing food orders for guests, preparing food for the restaurant, general cleaning and sanitation of food preparation and dish cleaning areas. Some dishwashing required at times.